Miondo

Miondo known as "kwacoco" or "kwacoco blanc," Miondo is a traditional dish made from fermented cassava roots. With its unique texture and subtle tangy taste, Miondo adds a delightful twist to any meal. Enjoy it as a side dish, snack, or even as a main course, paired with your favorite sauces or stews. Packed with carbohydrates and dietary fiber, Miondo do not only satisfies your taste buds but also provides essential nutrients for a balanced diet. Experience the essence of African cuisine with Miondo.